Besan, Chickpea Flour, Organic, 24 Mantra

24 Mantra Organic Besan flour, also known as gram flour, chickpea flour, or chana atta, is a finely ground, gluten-free flour made from roasted or raw chickpeas (garbanzo beans). With its naturally nutty and earthy flavor, it is a staple in Indian, Punjabi, Middle Eastern, and Mediterranean cuisines. Packed with plant-based protein, fiber, and essential nutrients, besan flour is a nutritious and versatile alternative to traditional wheat flour.

Common Names:

• India: Besan, Gram Flour, Chana Atta, Kabuli Chana Ka Atta
• USA: Chickpea Flour, Garbanzo Bean Flour
• Middle East: Harina de Garbanzo (Spanish), Farine de Pois Chiche (French)

Key Features:

• 100% Gluten-Free – Ideal for gluten-free diets and celiac-friendly cooking.
• High in Protein & Fiber – Supports muscle health and digestion.
• Rich in Nutrients – Contains iron, magnesium, potassium, and B vitamins.
• Versatile Usage – Perfect for frying, baking, thickening, and binding.

Popular Culinary Uses:

• Indian & Punjabi Cuisine: Pakoras, Kadhi, Cheela, Besan Ladoo, and more.
• Global Dishes: Socca (French flatbread), Farinata (Italian chickpea pancake), Hummus.
• Vegan & Gluten-Free Cooking: Egg substitute, batter for fritters, and gluten-free baking.
• Thickening Agent: Used in soups, curries, and sauces.

Additional Benefits:

• Natural Beauty Ingredient – Used in homemade face masks and hair treatments for exfoliation and nourishment.
• Light & Digestible – A healthier alternative to refined flours.

Storage Instructions:
Store in an airtight container in a cool, dry place to maintain freshness.

Ideal For:
Home cooks, health-conscious individuals, vegans, gluten-free dieters, and lovers of Indian & global cuisine.

Disclaimer:

• Product appearance including color and size may vary from lot to lot.
• This product is not intended to diagnose, treat, cure, or prevent any disease.