Triphala Powder Organic is a unique blend of three dried fruits—Amla, Haritaki, and Bibhitaki. Known for its fine texture, this powder exhibits a warm brown hue and a distinct aromatic profile that enhances its charm. Each fruit contributes its own character, resulting in a balanced flavor that can be both tangy and sweet.
Traditional Names:
- Sanskrit: Triphalā (त्रिफला); also Vara, Phalatrikā/Phalatraya
- Hindi: Triphala / Triphalā
- South India: Triphala Choornam (Tamil), Triphala Churnam (Telugu)
- Global: Triphala Powder (“Three-Fruit Powder”)
Botanical Name: Blend of Terminalia chebula (Haritaki), Terminalia bellirica (Bibhitaki), and Phyllanthus emblica (Amalaki).
Origin: India
Traditional Uses:
- Smoothies: Sprinkle a little for an earthy, tangy boost
- Teas: Blend into warm herbal teas
- Energy Bars: Incorporate into homemade bars for depth of flavor
- Traditional Cooking: Adds richness to both sweet and savory recipes
Ayurvedic Wisdom:
“A tridoshic blend of three fruits, renowned for gentle cleansing and support; it helps maintain balance of all three doshas (Vata, Pitta, Kapha).” — Charaka Samhita
Disclaimer:
- Product appearance including color and size may vary from lot to lot.
- This product is not intended to diagnose, treat, cure, or prevent any disease.
