Organic Elderberries
These vibrant, tangy-sweet organic elderberries are carefully sourced from the Sambucus nigra plant, a species native to Europe. Perfect for culinary creations, they add a burst of flavor to homemade jams, syrups, teas, wines, and baked goods like pies and pastries.
Common Names: European Elder, Black Elderberry
Botanical Name: Sambucus nigra
Origin: Bulgaria/Albania/Croatia
Cultural Note: The elder tree holds historical significance in European traditions, often celebrated in folklore and customs.
Preparation Tips:
- Add 1-2 tsp of dried elderberries to 8-12 oz of boiling water (212°F) for a fragrant herbal tea. Steep for 3-4 minutes.
- Always boil or cook elderberries before use. Do not consume raw.
Quality Assurance:
- Certified Organic
- Ethically Sourced
- Non-Irradiated & No-ETO (Ethylene Oxide)
Disclaimer:
- Product appearance including color and size may vary from lot to lot.