Lavender Fresh Farm

Culinary Dried Lavender Buds (Food-Safe)

$25.00 USD

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Variety Munstead

Weight 8 oz

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Munstead Culinary Lavender Buds (Food-Safe)
Sweet, Floral, and Versatile – Elevate Your Culinary Creations

Crafted for food enthusiasts and home chefs, our Munstead Culinary Lavender Buds are a premium, food-safe ingredient to add a delicate floral sweetness to your kitchen creations. Grown organically and carefully dried to preserve their vibrant flavor, these buds are your gateway to gourmet recipes, herbal infusions, and unforgettable desserts.

Details:

100% Dried Munstead Lavender Buds
Culinary-Grade (Safe for Consumption)
Resealable Packaging for Freshness

Why You’ll Love Them:

🌸 Munstead Variety: Renowned for its rich, sweet flavor and low camphor content, Munstead lavender is a chef-approved choice for culinary use.

🍯 Versatile Flavor Enhancer: Perfect for infusing baked goods, beverages, syrups, and savory dishes with a subtle floral aroma.

🌿 Food-Safe: Responsibly grown without pesticides or additives, ensuring purity and quality in every bud.

Delicious Ways to Use:

Baking: Add to cookies, cakes, shortbread, or frostings for a gourmet twist.
Beverages: Steep in teas, lemonades, cocktails, or honey for a fragrant infusion.
Cooking: Elevate roasted meats, herbed butters, or salad dressings.
DIY Pantry: Create lavender sugar, syrups, or herbal blends.

Coming Soon!

Stay tuned for our exclusive blog and cookbook featuring creative recipes, pairing ideas, and pro tips for cooking with culinary lavender – from lavender lattes to savory herb rubs!

Lavender Fresh Farm

Lavender Fresh Farm in Fresno, CA, was founded on April 1, 2021. Founder and owner Richard Gillispie was inspired to create a lavender farm to feed his honeybees. In his research to grow the best lavender, he learned that growing lavender could be fun and that lavender could be used for more than feeding honeybees. He enrolled in college-level lavender courses and read research papers on lavender... and as his knowledge of lavender grew, so did his ideas on what a lavender farm could be. The family, including Richard's nephew Randall, has turned 4 acres of their land to lavender and honey, with plans for more in the coming years.

As Richard's plantings of lavender expanded, so did the excitement spread throughout the family. Richard’s three children (Heather, Nathan, and Ryan) began working in the fields and also experimenting with making lavender products. The family distills our quality essential oils on the farm in copper stills. Our dried bouquets our hung in our drying shed straight from the field. We de-bud our dried culinary lavender and craft lavender with a 3-tray shaker to clean them of dust and leaves. Friends and family are making teas, cookies, soaps, lotions, and more using our oils and buds.