Frothy Creamy Instant Coffee Recipe ｜ Quick & Easy Milk Coffee at home without machine

Summary

Frothy & creamy instant coffee recipe, using classic instant coffee. This is a straightforward and easy recipe to make tasty milk coffee at home, without any machines. This is a popular coffee making technique used in Indian households. Many of my friends from all around the world, have given me great feedback after drinking this desi style coffee. It's a perfect hot drink for those cold mornings.

In all my cooking, I use organic Jaggery Sweetener (Gur) instead of sugar, because it is healthier & wholesome. Feel free to use regular or brown sugar if you prefer that. For this coffee recipe, I use classic instant coffee. 

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 2 Cups

Ingredients                                       

• 2 Cups Whole Milk (may use skim milk)
• 2 Teaspoons Jaggery Sweetener (Gur) (may use regular sugar)
• 2 Teaspoons Instant Coffee (Nescafe classic, I wish it came as organic)
• 1 Teaspoon Cocoa Powder (sprinkle on top)

Instructions

1. In a small bowl add coffee, jaggery, and 1 teaspoon milk.  
2. Beat with a spoon until the mixture becomes light brown in color and is whipped and creamy.
3. Boil milk in a pan.
4. Divide the mixture equally into 2 mugs and pour hot milk.
5. Stir well, sprinkle cocoa powder and serve hot.